Have a look below for the hands-on workshop or demonstration class that will satisfy your curiosity and enrol now to secure your place.

Scroll below to view Wellington and Palmerston North workshops that are scheduled for 2016. If you can not find what you are after, please give me a call.

2016 WORKSHOPS

Please click on the link for more information about each workshop.

FEBRUARY
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Hands-on: Mozzarella
Sat 20th Feb
930am-1230pm
Wellington High School

Hands-on: Halloumi and Ricotta
Sun 21st Feb
9am-12pm
$80
Asiana Cooking School, Wellington

Hands-On: Fresh Cheese '101'
Sun 21st Feb
2pm-330pm
$60
Asiana Cooking School, Wellington
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MARCH

Hands-on: Halloumi & Ricotta
Saturday 12th March
9am-12pm
$80
Palmerston North

Hands-on:  Fresh Cheese '101'
Saturday 12th March
2pm-330pm
$60
Palmerston North

Hands-on: 4 Cheeses in 1 Day (feta + more)
Sunday 13th Mar
9am-130pm
$95
Asiana Cooking School, Wellington

Hands-on: Mozzarella & Burrata
Sunday 13th Mar
330pm-530pm
$70
Asiana Cooking School, Wellington
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APRIL

Hands-on: 4 Cheeses in 1 Day (feta + more)
Sunday 10th Apr
9am-130pm
$95
Palmerston North, Community Leisure Centre

Hands-on: Fresh Cheese '101'
Sunday 10th Apr
330pm-5pm
$60
Palmerston North, Community Leisure Centre

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MAY

Hands-On: Farmhouse Cheddar
Sat 14th May
9am-230pm
$190
Asiana Cooking School, Wellington

Demonstration: Mozzarella and Buratta
Sat 14th May
4pm-530pm
$49
Asiana Cooking School, Wellington

Hands-On: Masterclass - Camembert + more
Sun 15th May
9am-230pm
$190
Palmerston North

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JUNE

Hands-On: Brie with Halloumi Demo
Sun 12th June
9am-115pm
$140
Asiana Cooking School, Wellington
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JULY

Hands-On: Masterclass - Camembert + more
Sat 2nd July
930pm-230pm
$195
Asiana Cooking School, Wellington

Hands-on: Halloumi & Ricotta
Sun 3rd July
9am-12pm
$80
Palmerston North Central Energy Trust Arena (Barber Hall Kitchen)

Hands On: 4 cheeses in 1 day (feta + more)
Sat 30th July
9am-130pm
$95
Palmerston North Central Energy Trust Arena (Waldegrave Lounge)

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AUGUST

Hands-on: Halloumi & Ricotta
Sun 7th Aug
9am-12pm
$80
Asiana Cooking School, Wellington

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SEPTEMBER

Hands-on: Farmhouse Cheddar with Halloumi Demo
Sun 18th Sep
9am-2pm
$190
Palmerston North Central Energy Trust Arena (Barber Hall Kitchen)

Hands-on: Brie with Halloumi Demo
Sat 24th Sep
9am-115pm
$149
Asiana Cooking School, Wellington

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OCTOBER

Hands-on: Halloumi & Ricotta
Sat 22nd Oct
9am-12pm
$80
Palmerston North Central Energy Trust Arena (Barber Hall Kitchen)

Hands-on: 4 cheeses in 1 day (feta + more)
Sun 30th Oct
9am-130pm
$95
Asiana Cooking School, Wellington

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NOVEMBER

Hands-on: Halloumi & Ricotta
Sat 12th Nov
9am-12pm
$80
Asiana Cooking School, Wellington

Hands-on: Mozzarella and Buratta
Sat 12th November
130pm-330pm
$75
Asiana Cooking School, Wellington


Hands-on: 4 cheeses in 1 day (feta + more)
Sun 13th Nov
9am-130pm
$95
Palmerston North Central Energy Trust Arena (Barber Hall Kitchen)

Hands-on: Mozzarella & Burrata
Sun 13th Nov
3pm-5pm
$75
Palmerston North Central Energy Trust Arena (Barber Hall Kitchen)
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Workshops are limited to 16 people and proceed with a minimum of 8 people. 
Demonstrations are limited to 25 people and proceed with a minimum of 8 people. 
Enrolments are secure once payment has been received and close four days prior to each workshop.
*Denotes Demonstration class only.