Scroll below to view all workshops that are scheduled for 2021.
I also facilitate Corporate Activities (Property Brokers), Team Building workshops (Beef + Lamb NZ, Landcorp - PAMU) and am available to 'teach the Teachers' (Charley Noble and Whiterea Polytech will vouch for this!) so please contact me to discuss options.
2021 WORKSHOPS -
(Please click on the link for more information about each workshop.)
Feb 2021
______________________________________________
Hands-on: Brie and Burrata
Sat 20th February
930am-130pm
$135.00
Wellington High School, Taranaki St, Wellington
March
______________________________________________
Hands-On: Mozzarella and Marscapone
Sat 6th March
930am-1230pm
$119.00
Wellington High School, Taranaki St, Wellington
Hands-on: Halloumi & Ricotta
Sat 20th March
930-1230pm
$90.00
Tawa College
APRIL
_____________________________________________
Hands-on: Feta (& Mozzarella demo)
Sat 10th April
930-2pm
$135.00
Wellington High School, Taranaki St, Wellington
MAY
______________________________________________
Hands-on: Brie and Burrata - (Full)
Sat 15th May
930am-130pm
$135.00
Wellington High School, Taranaki St, Wellington
Hands-on: Feta (& demonstrations)
Sat 29th May
930-2pm
$135.00
Tawa College
JUNE
______________________________________________
Hands-on: Halloumi & Ricotta ( Full)
Sat 12th June
930-1230pm
$119.00
Wellington High School, Taranaki St, Wellington
Hands-On: Vegan Cheese - (Full)
Sat 12th June
230pm-430pm
$80.00
Wellington High School, Taranaki St, Wellington
JULY
______________________________________________
Hands-on: Farmhouse Cheddar (with Halloumi demo) - (Full)
Sat 10th July
930am-330pm
$205.00
Wellington High School, Taranaki St, Wellington
AUGUST
______________________________________________
Hands-on: Brie and Burrata
Sat 7th August
930-130pm
$130.00
Wellington High School, Taranaki St, Wellington
Hands-on: Feta (& Mozzarella demo)
Sat 28th August
930-2pm
$135.00
Wellington High School, Taranaki St, Wellington
SEPTEMBER
______________________________________________
SAVOUR - Special collaboration
Hands-on: Burrata
Sat 4th September
1030am- 130-pm
$139.00
Kitchen Things - 1 Glover St, Wellington
Hands-On: Mozzarella and Marscapone
Sat 18th September
930am-1230pm
$115.00
Wellington High School, Taranaki St, Wellington
Hands-On: Vegan Cheese
Sat 18th September
230pm-430pm
$80.00
Wellington High School, Taranaki St, Wellington
OCTOBER
______________________________________________
Hands-on - Halloumi and Ricotta
Sat 2nd October
9am - 1200pm
$95.00
Senior Citizens Hall, Rangatira St, Otaki
Hands-on - Feta and Mozzarella ****FULL****
Sat 16th October
900am-130pm
$99.00
Senior Citizens Hall, Rangatira St, Otaki
NOVEMBER
______________________________________________
Hands-on: Halloumi & Ricotta
Sat 6th November
930-1230pm
$119.00
Wellington High School, Taranaki St, Wellington
Hands-on: Brie and Burrata
Sat 13th November
930-130pm
$130.00
Wellington High School, Taranaki St, Wellington
Hands-on: Farmhouse Cheddar (with Halloumi demo)
Sat 27th Nov
930am-330pm
$205.00
Wellington High School, Taranaki St, Wellington
I also facilitate Corporate Activities (Property Brokers), Team Building workshops (Beef + Lamb NZ, Landcorp - PAMU) and am available to 'teach the Teachers' (Charley Noble and Whiterea Polytech will vouch for this!) so please contact me to discuss options.
2021 WORKSHOPS -
(Please click on the link for more information about each workshop.)
Feb 2021
______________________________________________
Hands-on: Brie and Burrata
Sat 20th February
930am-130pm
$135.00
Wellington High School, Taranaki St, Wellington
March
______________________________________________
Hands-On: Mozzarella and Marscapone
Sat 6th March
930am-1230pm
$119.00
Wellington High School, Taranaki St, Wellington
Hands-on: Halloumi & Ricotta
Sat 20th March
930-1230pm
$90.00
Tawa College
APRIL
_____________________________________________
Hands-on: Feta (& Mozzarella demo)
Sat 10th April
930-2pm
$135.00
Wellington High School, Taranaki St, Wellington
MAY
______________________________________________
Hands-on: Brie and Burrata - (Full)
Sat 15th May
930am-130pm
$135.00
Wellington High School, Taranaki St, Wellington
Hands-on: Feta (& demonstrations)
Sat 29th May
930-2pm
$135.00
Tawa College
JUNE
______________________________________________
Hands-on: Halloumi & Ricotta ( Full)
Sat 12th June
930-1230pm
$119.00
Wellington High School, Taranaki St, Wellington
Hands-On: Vegan Cheese - (Full)
Sat 12th June
230pm-430pm
$80.00
Wellington High School, Taranaki St, Wellington
JULY
______________________________________________
Hands-on: Farmhouse Cheddar (with Halloumi demo) - (Full)
Sat 10th July
930am-330pm
$205.00
Wellington High School, Taranaki St, Wellington
AUGUST
______________________________________________
Hands-on: Brie and Burrata
Sat 7th August
930-130pm
$130.00
Wellington High School, Taranaki St, Wellington
Hands-on: Feta (& Mozzarella demo)
Sat 28th August
930-2pm
$135.00
Wellington High School, Taranaki St, Wellington
SEPTEMBER
______________________________________________
SAVOUR - Special collaboration
Hands-on: Burrata
Sat 4th September
1030am- 130-pm
$139.00
Kitchen Things - 1 Glover St, Wellington
Hands-On: Mozzarella and Marscapone
Sat 18th September
930am-1230pm
$115.00
Wellington High School, Taranaki St, Wellington
Hands-On: Vegan Cheese
Sat 18th September
230pm-430pm
$80.00
Wellington High School, Taranaki St, Wellington
OCTOBER
______________________________________________
Hands-on - Halloumi and Ricotta
Sat 2nd October
9am - 1200pm
$95.00
Senior Citizens Hall, Rangatira St, Otaki
Hands-on - Feta and Mozzarella ****FULL****
Sat 16th October
900am-130pm
$99.00
Senior Citizens Hall, Rangatira St, Otaki
NOVEMBER
______________________________________________
Hands-on: Halloumi & Ricotta
Sat 6th November
930-1230pm
$119.00
Wellington High School, Taranaki St, Wellington
Hands-on: Brie and Burrata
Sat 13th November
930-130pm
$130.00
Wellington High School, Taranaki St, Wellington
Hands-on: Farmhouse Cheddar (with Halloumi demo)
Sat 27th Nov
930am-330pm
$205.00
Wellington High School, Taranaki St, Wellington