I love passing on my joy of making fabulous food. There is nothing more rewarding than sharing a platter of homemade cheeses and crackers with friends and family or serving-up a large bowl of freshly made pasta - any time of the year.'
You too, can do the same. Have a look below for the hands-on workshop or demonstration class that will satisfy your curiosity and enrol now to secure your place.
Scroll below to view all workshops that are scheduled for 2015. If you can not find what you are after, please give me a call. Click here for 2016 workshops.
You too, can do the same. Have a look below for the hands-on workshop or demonstration class that will satisfy your curiosity and enrol now to secure your place.
Scroll below to view all workshops that are scheduled for 2015. If you can not find what you are after, please give me a call. Click here for 2016 workshops.
2015 WORKSHOPS
Please click on the link for more information about each workshop.
(2016 workshops will be loaded in the next week)
AUGUST
______________________________________________
Hands-on: Brie with Halloumi Demo
Sun 16th Aug
930am-145pm
$149
Asiana Cooking School, Wellington
Hands-on: Fondue COOKERY (NEW)
Sun 16th Aug
430pm-630pm
$75
Asiana Cooking School, Wellington
SEPTEMBER
____________________________________________________
Hands-on: Mozzarella, Mascarpone and Yoghurt
Sat 5th Sep
930am-1230pmWellington High School
Book through their Website:
Hands-on: Halloumi & Ricotta
Sat 19th Sep
1230- 330pm
$80
Palmerston North
Hands-on: Farmhouse Cheddar (limited spaces)
Sun 20th Sep
9am-2pm
$190
Asiana Cooking School, Wellington
OCTOBER
____________________________________________________
Hands-on: Brie and Mozzarella
Sun 4th October
930am-145pm
$120.00
Bookmark Cafe, Feilding
Hands-on: MASTERCLASS Camembert and more (NEW)
Sat 17th Oct
930am-2pm
$195
Asiana Cooking School, Wellington
Hands-on: Farmhouse Cheddar (limited spaces)
Sun 18th Oct
930am-230pm
$190
Palmerston North
Hands-on: Feta and Mozzarella
Sat 24th October
930am-2pm
Paraparaumu
Hands-on: Halloumi & Ricotta
Sat 31st Oct
930am-1230pm
Wellington High School
Book through their Website: www.cecwellington.ac.nz/courses
NOVEMBER
_____________________________________________________
Hands-on: Halloumi & Ricotta
Sun 1st Nov
10am-1pm
$80
Bookmark Cafe, Feilding
Hands-on: Mozzarella & Burrata
Sat 7th Nov
930-1130am
$75
Asiana Cooking School, Wgtn
Hands-on: Fondue COOKERY (NEW)
Sat 7th Nov
2pm-4pm
$75
Asiana Cooking School, Wellington
Hands-On: Four cheeses in One Day: Feta, Mozzarella, Butter & Yoghurt
Sun 8th Nov
930am-2pm
$95
Palmerston North Leisure Centre
DECEMBER
_____________________________________________________
Hands-on: Farmhouse Cheddar (limited spaces)
Sat 5th Dec
930am-230pm
$190
Otaki Rotary Hall
_____________________________________________________
Workshops are limited to 16 people and proceed with a minimum of 8 people.
Demonstrations are limited to 25 people and proceed with a minimum of 8 people.
Enrolments are secure once payment has been received and close four days prior to each workshop.
*Denotes Demonstration class only.
Please click on the link for more information about each workshop.
(2016 workshops will be loaded in the next week)
AUGUST
______________________________________________
Hands-on: Brie with Halloumi Demo
Sun 16th Aug
930am-145pm
$149
Asiana Cooking School, Wellington
Hands-on: Fondue COOKERY (NEW)
Sun 16th Aug
430pm-630pm
$75
Asiana Cooking School, Wellington
SEPTEMBER
____________________________________________________
Hands-on: Mozzarella, Mascarpone and Yoghurt
Sat 5th Sep
930am-1230pmWellington High School
Book through their Website:
Hands-on: Halloumi & Ricotta
Sat 19th Sep
1230- 330pm
$80
Palmerston North
Hands-on: Farmhouse Cheddar (limited spaces)
Sun 20th Sep
9am-2pm
$190
Asiana Cooking School, Wellington
OCTOBER
____________________________________________________
Hands-on: Brie and Mozzarella
Sun 4th October
930am-145pm
$120.00
Bookmark Cafe, Feilding
Hands-on: MASTERCLASS Camembert and more (NEW)
Sat 17th Oct
930am-2pm
$195
Asiana Cooking School, Wellington
Hands-on: Farmhouse Cheddar (limited spaces)
Sun 18th Oct
930am-230pm
$190
Palmerston North
Hands-on: Feta and Mozzarella
Sat 24th October
930am-2pm
Paraparaumu
Hands-on: Halloumi & Ricotta
Sat 31st Oct
930am-1230pm
Wellington High School
Book through their Website: www.cecwellington.ac.nz/courses
NOVEMBER
_____________________________________________________
Hands-on: Halloumi & Ricotta
Sun 1st Nov
10am-1pm
$80
Bookmark Cafe, Feilding
Hands-on: Mozzarella & Burrata
Sat 7th Nov
930-1130am
$75
Asiana Cooking School, Wgtn
Hands-on: Fondue COOKERY (NEW)
Sat 7th Nov
2pm-4pm
$75
Asiana Cooking School, Wellington
Hands-On: Four cheeses in One Day: Feta, Mozzarella, Butter & Yoghurt
Sun 8th Nov
930am-2pm
$95
Palmerston North Leisure Centre
DECEMBER
_____________________________________________________
Hands-on: Farmhouse Cheddar (limited spaces)
Sat 5th Dec
930am-230pm
$190
Otaki Rotary Hall
_____________________________________________________
Workshops are limited to 16 people and proceed with a minimum of 8 people.
Demonstrations are limited to 25 people and proceed with a minimum of 8 people.
Enrolments are secure once payment has been received and close four days prior to each workshop.
*Denotes Demonstration class only.