Hands-on: Brie with Halloumi demo (Palmerston North) Saturday 8th July, 930am-230pm
The ultimate class in practical cheese making! Learn all you need to know to replicate making NZ style Brie at home because the key to good cheese making is knowing how the cheese should look and most importantly, how it should feel at different points in it's creation.
You will be guided through each step of the cheesemaking process while making your very own round of Brie. Then, while the Brie is ripening and setting (don't worry, all terminology will be explained!), we will make halloumi together.
All ingredients are provided as are recipes and detailed handouts to take away with you. You will also receive comprehensive instruction on how to mature your Brie cheese over the next few weeks.
A small break will be provided and you will have the opportunity to purchase equipment and cheesemaking ingredients after the workshop should you wish to replicate the experience at home.