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  • Calcium Chloride

Calcium Chloride

SKU:
NZ$4.50
NZ$4.50
Unavailable
per item

Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.

Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use. 

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  • Home
    • Testimonials
  • Cheese
    • Demonstrations / Showcase your Business
    • Fundraising
    • Fondue
    • NZ Cheeses
  • Workshop Calendar
    • 2024 Workshop Calendar
    • 2023 Workshop Calendar
    • 2022 Workshop Calendar
    • 2021 Workshop Calendar
    • 2020 Workshop Calendar
    • Pasta
  • Team Building Events
    • Tier One Activities
    • Tier Two Activities
  • Online Store
  • Contact
  • About
  • News Blog