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  • Vegetable Rennet - 50ml

Vegetable Rennet - 50ml

SKU:
NZ$10.00
NZ$10.00
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per item
This is a coagulant made from a selected strain of the fungus Rhizomucor miehei. It is widely used in the commercial cheese making industry to coagulate the milk for cheese and junket making. It contains no animal tissue and is therefore particularly good if you would like to make vegetarian cheeses. This rennet is G.E Free.

Strength = 240 IMCU/mL
Use between 0.2 and 0.5 ml per litre of milk. Dilute product in un-chlorinated water before adding to milk
Store in the refrigerator. Product lasts 12 months when stored correctly.
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  • Home
    • Testimonials
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    • Fondue
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    • 2025 Workshop Calendar
    • 2024 Workshop Calendar
    • 2023 Workshop Calendar
    • 2022 Workshop Calendar
    • 2021 Workshop Calendar
    • 2020 Workshop Calendar
    • Pasta
  • Team Building Events
    • Tier One Activities
    • Tier Two Activities
  • Online Store
  • Contact
  • About
  • News Blog