Farmhouse Cheddar (With Halloumi Demo) (Palmerston North)
SKU:
NZ$225.00
NZ$225.00
per item
During this intensely practical, hands-on workshop, you will be guided through each step of the cheese making process while making your very own round of Farmhouse Style Cheddar. You will also get to take the cheese that you created, home to show off!
The price includes a cheese press (value $95.00), which can then be used every time you wish to make a hard cheese.
Waldegrave Lounge - Central Energy Trust Arena
The price includes a cheese press (value $95.00), which can then be used every time you wish to make a hard cheese.
Waldegrave Lounge - Central Energy Trust Arena
During this intensely practical, hands-on workshop, you will be guided through each step of the cheese making process while making your very own round of Farmhouse Style Cheddar. You will also get to take the cheese that you created, home to show off!
The price includes a cheese press (value $95.00), which can then be used every time you wish to make a hard cheese. The press holds up to 6 litres of milk at a time and this is what you will be taking your cheese home in to press for 12 hours after the class ends.
All ingredients are provided and you will go home with the recipe and a full set of course notes. You will also receive comprehensive instruction on how to wax and then mature your cheese over the next five weeks.
During the workshop, the following topics will also be covered, milk and where to source it, hygiene and sanitation and the origins of the cheese you are about to make.
Not only that, I will also demonstrate how to make halloumi cheese which will then be grilled for you to enjoy!
Please note that a small lunch break is provided and cheese making supplies such as wax will be available to purchase after the workshop.
Venue:
Central Energy Trust, Palmerston North.
The price includes a cheese press (value $95.00), which can then be used every time you wish to make a hard cheese. The press holds up to 6 litres of milk at a time and this is what you will be taking your cheese home in to press for 12 hours after the class ends.
All ingredients are provided and you will go home with the recipe and a full set of course notes. You will also receive comprehensive instruction on how to wax and then mature your cheese over the next five weeks.
During the workshop, the following topics will also be covered, milk and where to source it, hygiene and sanitation and the origins of the cheese you are about to make.
Not only that, I will also demonstrate how to make halloumi cheese which will then be grilled for you to enjoy!
Please note that a small lunch break is provided and cheese making supplies such as wax will be available to purchase after the workshop.
Venue:
Central Energy Trust, Palmerston North.