Hands-On: NZ Style Camembert (with Mozzarella demo)
SKU:
NZ$205.00
NZ$205.00
per item
During this intensely practical, hands-on workshop, you will be guided through each step of the cheese making process while making your very own round of NZ Style Camembert cheese.
You will also get to take the cheese that you have created, home to mature over the coming weeks and then show off!
Not only that, you will also be treated to a Mozzarella demonstration - and you'll get to eat the freshly made cheese straight afterward.
All recipes and ingredients provided as well as in-depth instructions on how to nurture and mature your cheese once you take it home.
Waldegrave Lounge
You will also get to take the cheese that you have created, home to mature over the coming weeks and then show off!
Not only that, you will also be treated to a Mozzarella demonstration - and you'll get to eat the freshly made cheese straight afterward.
All recipes and ingredients provided as well as in-depth instructions on how to nurture and mature your cheese once you take it home.
Waldegrave Lounge
The ultimate class in practical cheese making. Learn all you need to know to replicate making Camembert, Mozzarella, Halloumi and cultured butter.
You will be guided through each step of the cheese making process while making your very own round of Camembert. While the Camembert is ripening and setting (don't worry, all terminology will be explained!), we will make together Mozzarella, Halloumi, whey Ricotta and Cultured butter. And - you'll get samples to take home and show off! (If you can make it last that long.)
All ingredients are provided and you will go home with the recipes and a full set of course notes. You will also receive comprehensive instruction on how to mature your Camembert cheese over the next few weeks.
During the workshop, the following topics will also be covered: Milk and where to source it, hygiene and sanitation, equipment required and the origins of the cheeses you are about to make.
The aim of this class is provide you with enough knowledge to go home and replicate making these cheeses confidently in your own home kitchen.
During the workshop, the following topics will also be covered, milk and where to source it, hygiene and sanitation and the origins of the cheese you are about to make.
Please note that a lunch break is provided and cheese making supplies will be available to purchase after the workshop.
Limited spaces.
You will be guided through each step of the cheese making process while making your very own round of Camembert. While the Camembert is ripening and setting (don't worry, all terminology will be explained!), we will make together Mozzarella, Halloumi, whey Ricotta and Cultured butter. And - you'll get samples to take home and show off! (If you can make it last that long.)
All ingredients are provided and you will go home with the recipes and a full set of course notes. You will also receive comprehensive instruction on how to mature your Camembert cheese over the next few weeks.
During the workshop, the following topics will also be covered: Milk and where to source it, hygiene and sanitation, equipment required and the origins of the cheeses you are about to make.
The aim of this class is provide you with enough knowledge to go home and replicate making these cheeses confidently in your own home kitchen.
During the workshop, the following topics will also be covered, milk and where to source it, hygiene and sanitation and the origins of the cheese you are about to make.
Please note that a lunch break is provided and cheese making supplies will be available to purchase after the workshop.
Limited spaces.