Hands-On: Halloumi & Ricotta (Te Horo)
You make the cheese at this intensely practical DIY 'hands-in' workshops because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation.
During this three hour hands-on workshop, you will be guided through the cheese making process while you make your own Halloumi and Ricotta feta which you will be able to take home and show off at the end!
During this three hour hands-on workshop, you will be guided through the cheese making process while you make your own halloumi and Italian Whey Ricotta which you will then take home to enjoy.
This workshop includes all ingredients plus hands on tuition. You'll go home with a full set of course notes, including recipes and instructions. We will also talk about equipment you can use in your own home-kitchen as well as hygiene and sanitation.
Palmerston North Leisure Centre, 569 Fergusson Street, or
Wellington: Asiana Cooking School, 39 Tennyson Street.