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  • Vegetable Rennet - 50ml

Vegetable Rennet - 50ml

SKU:
NZ$10.00
NZ$10.00
Unavailable
This is a coagulant made from a selected strain of the fungus Rhizomucor miehei. It is widely used in the commercial cheese making industry to coagulate the milk for cheese and junket making. It contains no animal tissue and is therefore particularly good if you would like to make vegetarian cheeses. This rennet is G.E Free.

Strength = 240 IMCU/mL
Use between 0.2 and 0.5 ml per litre of milk. Dilute product in un-chlorinated water before adding to milk
Store in the refrigerator. Product lasts 12 months when stored correctly.
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  • Home
  • Cheese
    • Demonstrations / Showcase your Business
    • Fundraising
    • Fondue
    • NZ Cheeses
  • Workshop Calendar
    • 2019 Workshop Calendar
    • 2018 Workshop Calendar
    • 2017 Workshop Calendar
    • 2016 Workshop Calendar
    • 2015 Workshop Calendar
    • Pasta
  • Team Building Events
    • Tier One Activities
    • Tier Two Activities
  • Online Store
  • Contact
  • About
  • News Blog