4 Cheeses in 1 Day: Feta, Mozzarella, Butter & Yoghurt (Wellington)
SKU:
NZ$100.00
NZ$100.00
You make the cheese at these intensely practical DIY 'hands-in' workshops because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation.
During this four and half hour hands-on workshop, you will be guided through the cheese making process while you make your own feta, make some Mozzarella and will find out how butter and yoghurt are made.
During this four and half hour hands-on workshop, you will be guided through the cheese making process while you make your own feta, make some Mozzarella and will find out how butter and yoghurt are made.
You make the cheese at these intensely practical DIY 'hands-in' workshops because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation.
During this four and half hour hands-on workshop, you will be guided through the cheese making process while you make your own feta which you will then take home to enjoy.
During the workshop, I'll also show you how to make Mozzarella and you will be able to stretch your own piece of curd at the end of it!
This workshop includes all ingredients plus hands on tuition. You will make your own round of Feta, stretch some Mozzarella and be shown how to make yoghurt and cultured butter too. You'll go home with a full set of course notes, including recipes and instructions.
(Small lunch break provided)
Venues:
Palmerston North Leisure Centre, 569 Fergusson Street, or
Wellington: Asiana Cooking School, 39 Tennyson Street.
During this four and half hour hands-on workshop, you will be guided through the cheese making process while you make your own feta which you will then take home to enjoy.
During the workshop, I'll also show you how to make Mozzarella and you will be able to stretch your own piece of curd at the end of it!
This workshop includes all ingredients plus hands on tuition. You will make your own round of Feta, stretch some Mozzarella and be shown how to make yoghurt and cultured butter too. You'll go home with a full set of course notes, including recipes and instructions.
(Small lunch break provided)
Venues:
Palmerston North Leisure Centre, 569 Fergusson Street, or
Wellington: Asiana Cooking School, 39 Tennyson Street.
