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  Scroll below to view all workshops that are scheduled for 2021.   

I also facilitate Corporate Activities (Property Brokers), Team Building workshops (Beef + Lamb NZ, Landcorp -  PAMU)  and am available to 'teach the Teachers'  (Charley Noble and Whiterea Polytech will vouch for this!) so please contact me to discuss options.   


2021 WORKSHOPS -
                                                                                               
(Please click on the link for more information about each workshop.)
​

Feb 2021
______________________________________________
Hands-on:   Brie  and Burrata   
Sat 20th February
930am-130pm
$135.00
Wellington High School, Taranaki St, Wellington

March
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Hands-On:   Mozzarella and Marscapone  
Sat 6th  March
930am-1230pm
$119.00
Wellington High School, Taranaki St, Wellington

Hands-on: Halloumi & Ricotta
Sat  20th March
930-1230pm 
$90.00

Tawa College 

APRIL
_____________________________________________
Hands-on: Feta (& Mozzarella demo)
Sat   10th April
930-2pm
$135.00
Wellington High School, Taranaki St, Wellington

MAY
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Hands-on:   Brie  and Burrata    - (Full)
Sat 15th May
930am-130pm
$135.00
Wellington High School, Taranaki St, Wellington

Hands-on: Feta (& demonstrations)
Sat   29th May
930-2pm
$135.00
Tawa College

JUNE
______________________________________________
Hands-on: Halloumi & Ricotta    ( Full)
Sat 12th June
930-1230pm 
$119.00

Wellington High School, Taranaki St, Wellington

Hands-On:   Vegan Cheese   - (Full)
Sat  12th June
230pm-430pm
$80.00
Wellington High School, Taranaki St, Wellington

JULY

______________________________________________
Hands-on:   Farmhouse Cheddar (with Halloumi demo)    -  (Full)
Sat  10th July
930am-330pm
$205.00
Wellington High School, Taranaki St, Wellington

AUGUST
______________________________________________
Hands-on: Brie and  Burrata
Sat 7th August
930-130pm
$130.00
Wellington High School, Taranaki St, Wellington

Hands-on: Feta (& Mozzarella demo)
Sat   28th August
930-2pm
$135.00
Wellington High School, Taranaki St, Wellington

SEPTEMBER
______________________________________________

​SAVOUR -  Special collaboration
Hands-on: Burrata 

Sat 4th September
1030am- 130-pm
$139.00
Kitchen Things - 1 Glover St, Wellington

​Hands-On:   Mozzarella and Marscapone  
Sat 18th September
930am-1230pm
$115.00
Wellington High School, Taranaki St, Wellington

Hands-On:   Vegan Cheese  
Sat  18th September
230pm-430pm
$80.00
Wellington High School, Taranaki St, Wellington


OCTOBER
______________________________________________
Hands-on - Halloumi and Ricotta

Sat 2nd October
9am - 1200pm 
$95.00

Senior Citizens Hall, Rangatira St, Otaki


Hands-on - Feta and Mozzarella      ****FULL****
Sat 16th October
900am-130pm 
$99.00

Senior Citizens Hall, Rangatira St, Otaki

NOVEMBER
______________________________________________

Hands-on: Halloumi & Ricotta
Sat 6th November
930-1230pm 
$119.00

Wellington High School, Taranaki St, Wellington

Hands-on: Brie and  Burrata
Sat  13th November
930-130pm
$130.00
Wellington High School, Taranaki St, Wellington

Hands-on:   Farmhouse Cheddar (with Halloumi demo)
Sat  27th Nov
930am-330pm
$205.00

Wellington High School, Taranaki St, Wellington

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  • Home
  • Cheese
    • Demonstrations / Showcase your Business
    • Fundraising
    • Fondue
    • NZ Cheeses
  • Workshop Calendar
    • 2022 Workshop Calendar
    • 2021 Workshop Calendar
    • 2020 Workshop Calendar
    • 2019 Workshop Calendar
    • 2018 Workshop Calendar
    • 2017 Workshop Calendar
    • 2016 Workshop Calendar
    • 2015 Workshop Calendar
    • Pasta
  • Team Building Events
    • Tier One Activities
    • Tier Two Activities
  • Online Store
  • Contact
  • About
  • News Blog