Scroll below to view all workshops that are scheduled for 2019.  Blue cheese, NZ style Camembert &  Brie  are  available on request.

I also facilitate Corporate Activities (Property Brokers), Team Building workshops (Beef + Lamb NZ, Landcorp -  PAMU)  and am available to 'teach the Teachers'  (Charley Noble and Whiterea Polytech will vouch for this!) so please contact me to discuss options.   

2019 WORKSHOPS

(Please click on the link for more information about each workshop.)
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MARCH
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Hands-On:   Mozzarella and Marscapone  
Sat 2nd March
930am-1230pm
$115.00
Wellington High School, Taranaki St, Wellington

Hands-On:   Vegan Cheese  
Sat 2nd March
230pm-430pm
$80.00
Wellington High School, Taranaki St, Wellington

APRIL
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Hands-on: Feta (& Mozzarella demo)
Sat 6th April
930-2pm
$135.00
Wellington High School, Taranaki St, Wellington

JUNE
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Hands-on: Halloumi & Ricotta
Sat 8th June
930am-1230pm 
$115.00
Wellington High School, Taranaki St, Wellington

Hands-On:   Vegan Cheese  
Sat 8th June
230pm-430pm
$80.00
Wellington High School, Taranaki St, Wellington

Hands-on:   Farmhouse Cheddar (with Halloumi demo)
Sat 29th June
930am-330pm
$205.00
Wellington High School, Taranaki St, Wellington

AUGUST
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Hands-on: Feta (& Mozzarella demo)
Sat  August 17th
930-2pm
$135.00
Wellington High School, Taranaki St, Wellington

SEPTEMBER
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Hands-On:   Mozzarella and Marscapone  
Sat 21st September
930am-1230pm
$115.00
Wellington High School, Taranaki St, Wellington

Hands-On:   Vegan Cheese  
Sat  21st September
230pm-430pm
$80.00
Wellington High School, Taranaki St, Wellington

NOVEMBER
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Hands-on: Halloumi & Ricotta
Sat  2nd November
930am-1230pm 
$115.00
Wellington High School, Taranaki St, Wellington

Hands-On:   Vegan Cheese  
Sat 2nd November
230pm-430pm
$80.00
Wellington High School, Taranaki St, Wellington

Hands-on:   Farmhouse Cheddar (with Halloumi demo)
Sat  23rd Nov
930am-330pm
$205.00
Wellington High School, Taranaki St, Wellington