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I love passing on my joy of  making fabulous food. There is nothing more rewarding than sharing a platter of homemade cheeses and crackers with friends and family or serving-up a large bowl of freshly made pasta -  any time of the year.'

You too, can do the same. Have a look below for the hands-on workshop or demonstration class that will satisfy your curiosity and enrol now to secure your place.


Scroll below to view all workshops that are scheduled for 2015. If you can not find what you are after, please give me a call. Click here for 2016 workshops.


2015 WORKSHOPS

Please click on the link for more information about each workshop.

(2016 workshops will be loaded in the next week)

AUGUST
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Hands-on: Brie with Halloumi Demo
Sun 16th Aug
930am-145pm

$149

Asiana Cooking School, Wellington

Hands-on: Fondue COOKERY (NEW)

Sun 16th Aug
430pm-630pm

$75

Asiana Cooking School, Wellington

SEPTEMBER
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Hands-on: Mozzarella, Mascarpone and Yoghurt

Sat 5th Sep
930am-1230pm
Wellington High School
Book through their Website:


Hands-on: Halloumi & Ricotta

Sat 19th Sep
1230- 330pm

$80

Palmerston North

Hands-on: Farmhouse Cheddar (limited spaces)
Sun 20th Sep
9am-2pm
$190

Asiana Cooking School, Wellington

OCTOBER
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Hands-on: Brie and Mozzarella
Sun 4th October
930am-145pm
$120.00
Bookmark Cafe, Feilding


Hands-on: MASTERCLASS Camembert and more (NEW)
Sat 17th Oct
930am-2pm
$195

Asiana Cooking School, Wellington

Hands-on: Farmhouse Cheddar (limited spaces)
Sun 18th Oct
930am-230pm
$190

Palmerston North

Hands-on: Feta and Mozzarella
Sat 24th October
930am-2pm
Paraparaumu

Hands-on: Halloumi & Ricotta

Sat 31st Oct
930am-1230pm

Wellington High School
Book through their Website:
www.cecwellington.ac.nz/courses

NOVEMBER
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Hands-on: Halloumi & Ricotta
Sun 1st Nov
10am-1pm
$80
Bookmark Cafe, Feilding


Hands-on: Mozzarella & Burrata
Sat 7th Nov
930-1130am
$75

Asiana Cooking School, Wgtn

Hands-on: Fondue COOKERY (NEW)
Sat 7th Nov
2pm-4pm
$75

Asiana Cooking School, Wellington

Hands-On: Four cheeses in One Day:  Feta, Mozzarella, Butter & Yoghurt
Sun 8th Nov
930am-2pm
$95

Palmerston North Leisure Centre

DECEMBER
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Hands-on: Farmhouse Cheddar (limited spaces)
Sat 5th Dec

930am-230pm
$190

Otaki Rotary Hall
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Workshops are limited to 16 people and proceed with a minimum of 8 people. 
Demonstrations are limited to 25 people and proceed with a minimum of 8 people. 
Enrolments are secure once payment has been received and close four days prior to each workshop
.
*Denotes Demonstration class only.

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  • Home
  • Cheese
    • Demonstrations / Showcase your Business
    • Fundraising
    • Fondue
    • NZ Cheeses
  • Workshop Calendar
    • 2021 Workshop Calendar
    • 2020 Workshop Calendar
    • 2019 Workshop Calendar
    • 2018 Workshop Calendar
    • 2017 Workshop Calendar
    • 2016 Workshop Calendar
    • 2015 Workshop Calendar
    • Pasta
  • Team Building Events
    • Tier One Activities
    • Tier Two Activities
  • Online Store
  • Contact
  • About
  • News Blog